French Country Cooking: Authentic Recipes from Every Region by Françoise Branget
English | 15 Nov. 2012 | ISBN: 1611456932, 1628725907 | 296 Pages | PDF/AZW3 (conv) | 17.53 MB
Here are over 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.