French Lessons Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew  eBooks & eLearning

Posted by IrGens at May 25, 2023
French Lessons: Adventures with Knife, Fork, and Corkscrew

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle
English | May 8, 2001 | ISBN: 0375405909, 0375705619 | True EPUB/PDF | 238 pages | 0.7/1.2 MB

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost)  eBooks & eLearning

Posted by interes at April 24, 2014
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost)

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle and Gerard Auzet
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB

This petit but useful compendium contains centuries-old Provençal lessons in bread making as relayed to Francophile foodie and memoirist Mayle (A Year in Provence, etc.) by Auzet, an award-winning baker from Cavaillon, Provence. The collaboration between author and baker yields a mix of regional history, first-person essay and a portrait of a family boulangerie through the generations.

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost)  eBooks & eLearning

Posted by tot167 at Feb. 5, 2012
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost)

Peter Mayle, Gerard Auzet, "Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes"
K..pf | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 20, 2012
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (Repost)

Peter Mayle, Gerard Auzet, "Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes"
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3 MB

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (repost)

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle and Gerard Auzet
English | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB
The French house: an American family, a ruined maison, and the village that restored them all

Don Wallace, "The French house: an American family, a ruined maison, and the village that restored them all"
English | 2014 | pages: 336 | ISBN: 1402293313 | EPUB | 3,6 mb