French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks by Maria Zihammou
English | October 7th, 2014 | ISBN: 1628736453 | 144 pages | EPUB | 50.92 MB
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment.