Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever by Editors of Cooking Light Magazine
English | Apr. 5, 2011 | ISBN: 0848734335 | 368 Pages | AZW3/EPUB/PDF (conv) | 11.07 MB
The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!