Friuli Food And Wine: Frasca Cooking From Northern Italy's Mountains, Vineyards, And Seaside by Bobby Stuckey, Lachlan Mackinnon Patterson, Meredith Erickson
The Food and Wine of France: Eating and Drinking from Champagne to Provence eBooks & eLearning
Posted by Grev27 at June 15, 2016
Edward Behr, "The Food and Wine of France: Eating and Drinking from Champagne to Provence"
English | ISBN: 1594204527 | 2016 | EPUB | 320 pages | 767 KB
English | ISBN: 1594204527 | 2016 | EPUB | 320 pages | 767 KB
150 Yummy Wine Recipes: A One-of-a-kind Yummy Wine Cookbook eBooks & eLearning
Posted by Free butterfly at Sept. 21, 2020
150 Yummy Wine Recipes: A One-of-a-kind Yummy Wine Cookbook by Rose Wilson
English | 2020 | ISBN: N/A | ASIN: B08JLS6MZ8 | 261 pages | AZW3 | 0.41 Mb
English | 2020 | ISBN: N/A | ASIN: B08JLS6MZ8 | 261 pages | AZW3 | 0.41 Mb
Wine Food: New Adventures in Drinking and Cooking (Repost) eBooks & eLearning
Posted by DZ123 at Nov. 19, 2022
Dana Frank, Andrea Slonecker, "Wine Food: New Adventures in Drinking and Cooking"
English | 2018 | ISBN: 0399579591 | EPUB | pages: 256 | 222.5 mb
English | 2018 | ISBN: 0399579591 | EPUB | pages: 256 | 222.5 mb
The Food and Wine of France: Eating and Drinking from Champagne to Provence [Audiobook] eBooks & eLearning
Posted by IrGens at April 6, 2018
![The Food and Wine of France: Eating and Drinking from Champagne to Provence [Audiobook]](https://pixhost.icu/avaxhome/15/4a/00534a15_medium.jpg)
The Food and Wine of France: Eating and Drinking from Champagne to Provence [Audiobook] by Edward Behr
English | July 12, 2016 | ASIN: B01IA7I12I, ISBN: 1515959724, 1515909727 | MP3@64 kbps | 8 hrs 1 min | 221 MB
Narrator: Graham Halstead
English | July 12, 2016 | ASIN: B01IA7I12I, ISBN: 1515959724, 1515909727 | MP3@64 kbps | 8 hrs 1 min | 221 MB
Narrator: Graham Halstead
The Bordeaux Kitchen: An Immersion Into French Food and Wine, Inspired by Ancestral Traditions eBooks & eLearning
Posted by IrGens at June 23, 2018
The Bordeaux Kitchen: An Immersion Into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke
English | June 15, 2018 | ISBN: 1939563399 | EPUB | 656 pages | 116.6 MB
English | June 15, 2018 | ISBN: 1939563399 | EPUB | 656 pages | 116.6 MB
The Saffron Tales: Recipes from the Persian Kitchen eBooks & eLearning
Posted by First1 at July 2, 2018
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
English | September 27th, 2016 | ISBN: 1632867109 | 240 Pages | EPUB (True/HQ) | 77.23 MB
English | September 27th, 2016 | ISBN: 1632867109 | 240 Pages | EPUB (True/HQ) | 77.23 MB
A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant eBooks & eLearning
Posted by First1 at Oct. 23, 2024
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola, Gabe Ulla, James Murphy
English | October 22nd, 2024 | ISBN: 1419760173 | 336 pages | True EPUB | 37.35 MB
English | October 22nd, 2024 | ISBN: 1419760173 | 336 pages | True EPUB | 37.35 MB
The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.
The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking eBooks & eLearning
Posted by Free butterfly at Dec. 16, 2023
The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by Bri McKoy
English | August 29, 2023 | ISBN: 080074294X | 304 pages | MOBI | 30 Mb
English | August 29, 2023 | ISBN: 080074294X | 304 pages | MOBI | 30 Mb
Pairing Food and Wine For Dummies (repost) eBooks & eLearning
Posted by interes at Dec. 19, 2016
Pairing Food and Wine For Dummies by John Szabo
English | 2013 | ISBN: 1118399579 | 408 pages | PDF + EPUB | 10 + 9 MB
English | 2013 | ISBN: 1118399579 | 408 pages | PDF + EPUB | 10 + 9 MB
Food and Wine Pairing: A Sensory Experience (Repost) eBooks & eLearning
Posted by Grev27 at Dec. 13, 2012
Robert J. Harrington, "Food and Wine Pairing: A Sensory Experience"
English | ISBN: 0471794074 | 2007 | PDF | 336 pages | 13,2 mb
English | ISBN: 0471794074 | 2007 | PDF | 336 pages | 13,2 mb