Functional Food Product Development

Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology "
English | ISBN: 1118504941 | 2015 | 400 pages | PDF | 5 MB

Keshun Liu, "Soybeans As a Functional Foods and Ingredients"
English | 2004 | pages: 333 | ISBN: 1893997332 | PDF | 5,7 mb

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
2019 | ISBN: 1771887206 | English | 276 pages | PDF | 4 MB

Natural Food Products and Waste Recovery :
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True PDF | 30 MB

Natural Food Products and Waste Recovery :
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True ePUB | 13.1 MB

Developing New Food Products for a Changing Marketplace (2nd Edition) By Aaron L. Brody, John B. Lord
2007 | 616 Pages | ISBN: 0849328330 | PDF | 23 MB

Beenu Tanwar, "Oilseeds: Health Attributes and Food Applications"
English | ISBN: 9811541930 | 2021 | 525 pages | PDF | 9 MB

John Shi, Giuseppe Mazza, Marc Le Maguer, "Functional Foods: Biochemical and Processing Aspects, Volume 2"
English | 2002 | pages: 436 | ISBN: 1566769027 | PDF | 6,2 mb

Tomato Chemistry, Industrial Processing and Product Development
by Sebastiano Porretta
English | 2019 | ISBN: 1788013964 | 365 Pages | PDF | 12.9 MB

Ashok R. Patel, "Alternative Routes to Oil Structuring"
English | 2015 | ISBN: 3319191373 | PDF | pages: 78 | 3.7 mb