Fundamental Information on Canning
A Complete Course in Canning and Related Processes: Fundamental information on canning (vol 1) eBooks & eLearning
Posted by insetes at May 8, 2019
A Complete Course in Canning and Related Processes: Fundamental information on canning (vol 1) By Donald L. Downing
1996 | 502 Pages | ISBN: 0930027264 | PDF | 28 MB
1996 | 502 Pages | ISBN: 0930027264 | PDF | 28 MB
A Complete Course in Canning and Related Processes, Book 1: Fundamental Information on Canning eBooks & eLearning
Posted by bookwyrm at June 11, 2012
A Complete Course in Canning and Related Processes, Book 1: Fundamental Information on Canning By Donald L. Downing
1996 | 560 Pages | ISBN: 0930027264 | PDF | 28 MB
1996 | 560 Pages | ISBN: 0930027264 | PDF | 28 MB
Joy of Cooking eBooks & eLearning
Posted by Willson at Sept. 3, 2015
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, "Joy of Cooking"
English | 2006 | ISBN: 0743246268 | 1152 pages | PDF | 117 MB
English | 2006 | ISBN: 0743246268 | 1152 pages | PDF | 117 MB