Genetically Modified Language

One of the greatest scientific feats of our era is the astonishing progress made in understanding the intricate machinery of life. We are living in the most productive phase so far in this quest, as researchers delve ever deeper into the workings of living systems, turning their discoveries into new medical treatments, improved methods of growing food, and innovative new products.

The mouse is undoubtedly the most important and commonly used model system in research. This is increasingly the case in the study of brain function. The availability of genetically modified animals has boosted research in neuroscience, and the data being amassed needs a common neuroanatomical background to map to. The previous two editions of the Mouse Brain in Stereotaxic Coordinates have been the standard neuroanatomical atlases for the mouse for over a decade. The completely revised and updated 3rd edition features many improvements and upgrades.

The experts examine how scientists are fighting for our survival by battling the world's big killer diseases. Biologist Aarathi Prasad joins virus hunters in the jungles of Africa, Robert Winston sees first-hand how the surgeons of the future could be robots, capable of operating round the clock, and Richard Dawkins investigates the way brain disorders might one day be treated using laser light and genetically modified brain cells.

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.