Greece Cook

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie Birkett

An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas.

For over two decades now, acclaimed pianist Erato Alakiozidou, artistic director of the Municipal Conservatory of Pylaia-Hortiatis, has been occupied with giving prominence to Greek composers, paving their way to the international scene. The first spark was ignited back in 2000, when she took part in Thessaloniki’s “Ihosygkyria”, while her work began bearing fruit in 2011, when Subways Music released an honorary album on the work of her mentor, Nikos Astrinidis, a prestigious maestro, pianist and composer.