Kenneth N. Anderson, Lois E. Anderson "The International Dictionary of Food & Nutrition"
Publisher: Wiley 1993 | 336 Pages | ISBN: 0471559571 | PDF | 2.4 MB
The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important…