On the Menu: The world's favourite piece of paper by Nicholas Lander
English | November 3rd, 2016 | ISBN: 1783522429 | 304 pages | EPUB | 29.80 MB
In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu.