Milk and Dairy Products in Human Nutrition: Production, Composition and Health by Young W. Park and George F. W. Haenlein
English | 2013 | ISBN: 0470674180 | 728 pages | PDF | 9 MB
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.