Handbook of Research on Food Science And Technology Volume
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals eBooks & eLearning
Posted by sasha82 at Oct. 8, 2020
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
2019 | ISBN: 1771887206 | English | 276 pages | PDF | 4 MB
2019 | ISBN: 1771887206 | English | 276 pages | PDF | 4 MB
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry eBooks & eLearning
Posted by arundhati at Oct. 8, 2020
Monica Chavez-Gonzalez, "Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry"
English | ISBN: 1771887184 | 2019 | 276 pages | PDF | 4 MB
English | ISBN: 1771887184 | 2019 | 276 pages | PDF | 4 MB
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology eBooks & eLearning
Posted by interes at Sept. 26, 2019
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, et al.
English | 2019 | ISBN: 1771887192 | 264 pages | PDF | 4 MB
English | 2019 | ISBN: 1771887192 | 264 pages | PDF | 4 MB
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Process eBooks & eLearning
Posted by yoyoloit at Oct. 12, 2021
Handbook of Research on Food Processing and Preservation Technologies
by Preeti Birwal
English | 2021 | ISBN: 1774630036 | 325 pages | True PDF | 18.76 MB
by Preeti Birwal
English | 2021 | ISBN: 1774630036 | 325 pages | True PDF | 18.76 MB
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology) eBooks & eLearning
Posted by insetes at June 8, 2020
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology) By H.L.M. Lelieveld, M.A. Mostert, J. Holah
2005 | 720 Pages | ISBN: 084933439X | PDF | 7 MB
2005 | 720 Pages | ISBN: 084933439X | PDF | 7 MB
Handbook of Research on Medicinal Chemistry: Innovations and Methodologies eBooks & eLearning
Posted by ksveta6 at Feb. 5, 2018
Handbook of Research on Medicinal Chemistry: Innovations and Methodologies by Debarshi Kar Mahapatra, Sanjay Kumar Bharti
2017 | ISBN: 1771885440 | English | 648 pages | PDF | 91 MB
2017 | ISBN: 1771885440 | English | 648 pages | PDF | 91 MB
Handbook of Industrial Food Microbiology eBooks & eLearning
Posted by yoyoloit at May 22, 2024
Handbook of Industrial Food Microbiology
by Manju Nehra
English | 2024 | ISBN: 177491526X | 262 pages | True PDF | 12.17 MB
by Manju Nehra
English | 2024 | ISBN: 177491526X | 262 pages | True PDF | 12.17 MB
Handbook of Industrial Food Microbiology eBooks & eLearning
Posted by yoyoloit at May 22, 2024
Handbook of Industrial Food Microbiology
by Manju Nehra
English | 2024 | ISBN: 177491526X | 262 pages | True PDF | 12.17 MB
by Manju Nehra
English | 2024 | ISBN: 177491526X | 262 pages | True PDF | 12.17 MB
Handbook of Industrial Food Microbiology eBooks & eLearning
Posted by yoyoloit at May 22, 2024
Handbook of Industrial Food Microbiology
by Manju Nehra
English | 2024 | ISBN: 177491526X | 262 pages | True PDF | 12.17 MB
by Manju Nehra
English | 2024 | ISBN: 177491526X | 262 pages | True PDF | 12.17 MB
Handbook of Smart Materials in Analytical Chemistry, 2 Volume Set eBooks & eLearning
Posted by arundhati at Jan. 26, 2019
de la Guardia, Francesc A. Esteve-Turrillas, "Handbook of Smart Materials in Analytical Chemistry, 2 Volume Set"
2019 | ISBN-10: 1119422620 | 1000 pages | PDF | 13 MB
2019 | ISBN-10: 1119422620 | 1000 pages | PDF | 13 MB