Haute Cuisine
Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food (Dress, Body, Culture) eBooks & eLearning
Posted by yoyoloit at Jan. 19, 2023
Gastrofashion from Haute Cuisine to Haute Couture
by Geczy, Adam;Karaminas, Vicki;
English | 2022 | ISBN: 1350147494 | 265 pages | True PDF EPUB | 144.26 MB
by Geczy, Adam;Karaminas, Vicki;
English | 2022 | ISBN: 1350147494 | 265 pages | True PDF EPUB | 144.26 MB
Sumptuous Haute Cuisine Recipes: A Gourmet Cookbook of Fine Dining Dish Ideas! eBooks & eLearning
Posted by Free butterfly at April 25, 2022
Sumptuous Haute Cuisine Recipes: A Gourmet Cookbook of Fine Dining Dish Ideas! by Rose Rivera
English | 2021 | ISBN: N/A | ASIN: B09DY87JQT | 77 pages | EPUB | 3.61 Mb
English | 2021 | ISBN: N/A | ASIN: B09DY87JQT | 77 pages | EPUB | 3.61 Mb
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine eBooks & eLearning
Posted by ksveta6 at Dec. 28, 2019
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine by Dynise Balcavage
2009 | ISBN: 0762752815 | English | 272 pages | PDF | 4 MB
2009 | ISBN: 0762752815 | English | 272 pages | PDF | 4 MB
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic (repost) eBooks & eLearning
Posted by interes at Jan. 30, 2020
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella
English | 2015 | ISBN: 0812988442, 1401352375 | 336 pages | EPUB | 1,5 MB
English | 2015 | ISBN: 0812988442, 1401352375 | 336 pages | EPUB | 1,5 MB
The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine eBooks & eLearning
Posted by AlenMiler at April 3, 2019
The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine by Bennett Jacobstein, Deborah L Jacobstein
English | January 9, 2015 | ISBN: 0692336540 | 154 pages | AZW3 | 16 Mb
English | January 9, 2015 | ISBN: 0692336540 | 154 pages | AZW3 | 16 Mb
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine, Illustrated Edition eBooks & eLearning
Posted by First1 at Oct. 24, 2020
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine, Illustrated Edition by Michael Brenner, Pia Sörensen, David Weitz
English | October 21st, 2020 | ISBN: 0393634922 | 320 pages | EPUB | 27.10 MB
English | October 21st, 2020 | ISBN: 0393634922 | 320 pages | EPUB | 27.10 MB
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.
The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine (Repost) eBooks & eLearning
Posted by DZ123 at July 5, 2020
Bennett Jacobstein, Deborah L Jacobstein, "The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine"
English | 2015 | ISBN: 0692336540 | EPUB | pages: 154 | 16.0 mb
English | 2015 | ISBN: 0692336540 | EPUB | pages: 154 | 16.0 mb
«Die Irren mit dem Messer: Mein Leben in den Küchen der Haute Cuisine» by Verena Lugert Audiobooks
Posted by Gelsomino at Jan. 14, 2020
«Die Irren mit dem Messer: Mein Leben in den Küchen der Haute Cuisine» by Verena Lugert
Deutsch | ISBN: 9788711757307 | MP3@64 kbps | 8h 39m | 238.0 MB
Deutsch | ISBN: 9788711757307 | MP3@64 kbps | 8h 39m | 238.0 MB
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine [Audiobook] Audiobooks
Posted by joygourda at Jan. 28, 2021
![Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine [Audiobook]](https://pixhost.icu/avaxhome/e8/28/008028e8_medium.jpg)
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine [Audiobook]
English | ASIN: B08T1KZNTB | 2021 | 9 hours and 12 minutes | MP3@64 kbps | 252 MB
Author: Michael Brenner, Pia Sorensen, David Weitz
Narrator: Donna Postel
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe [Repost] eBooks & eLearning
Posted by IrGens at May 19, 2017
![Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe [Repost]](https://pixhost.icu/avaxhome/9c/c4/0045c49c_medium.jpg)
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe by Giovanni Rebora, translated by Albert Sonnenfeld
English | November 15, 2001 | ISBN: 0231121504 | EPUB + PDF | 224 pages | 14/5.1 MB
English | November 15, 2001 | ISBN: 0231121504 | EPUB + PDF | 224 pages | 14/5.1 MB