"The Health Benefits of Foods: Current Knowledge and Further Development" ed. by Liana Claudia Salanta
ITExLi | 2020 | ISBN: 1789859344 9781789859348 1789859336 9781789859331 1838805109 9781838805104 | 152 pages | PDF | 6 MB
Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.