High Pressure Science And Technology

This new book is a highly practical and useful go-to resource that presents an in-depth look at the high pressure cold spray process and describes applications in various industries.

This work has been a part of the Joint Chalk Research Program, and divided into two subprojects; Constant Volume Diffusion Experiment and High-Pressure Capillary Pressure Experiment.

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure;

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP;