From the Farm to the Table: What All Americans Need to Know about Agriculture (Culture of the Land) by Gary Holthaus
English | May 28th, 2014 | ASIN: B00IO8Y0K6, ISBN: 0813124190, 0813192269 | 388 Pages | EPUB | 1.92 MB
As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought.