Ice Manual

Create an endless variety of stunning and delicious mousse desserts in many shapes, flavors and presentations!

This coaching manual explains the coach's primary responsibilities, the tools required to be an effective coach, and the communication skills necessary for coaching young athletes. The book also shows the steps to planning and teaching sports skills, the methods for preventing injury and protecting against liability. In addition, the book discusses the similarities and differences between ice and roller hockey; describes how to teach hockey techniques; explains how to detect ad correct routine errors; and provides practice drills for ice and roller hockey.

A Comprehensive Guide for Food Service Operations
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.