Institute of Food Technologists Series

Dietary Polyphenols: Metabolism and Health Effects (Institute of Food Technologists Series)


Dietary Polyphenols: Metabolism and Health Effects (Institute of Food Technologists Series) by Francisco A . Tomás-Barberán
English | October 29, 2020 | ISBN-13: 978-1119563723 | 560 Pages | PDF | 9.06 MB
Food Carotenoids: Chemistry, Biology and Technology (Institute of Food Technologists Series)

Food Carotenoids: Chemistry, Biology and Technology (Institute of Food Technologists Series) by Delia B. Rodriguez-Amaya
November 9, 2015 | ISBN: 1118733304 | English | 328 pages | PDF | 4 MB

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)  eBooks & eLearning

Posted by insetes at April 29, 2019
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series) By Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
2011 | 675 Pages | ISBN: 0813816688 | PDF | 38 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series)

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) By Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang
2010 | 436 Pages | ISBN: 0813813115 | PDF | 8 MB

Modified Atmosphere Packaging of Foods: Principles and Applications  eBooks & eLearning

Posted by Grev27 at Jan. 31, 2021
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications (Institute of Food Technologists Series) by Dong Sun Lee
English | ISBN: 1119530768 | 448 pages | EPUB | January 28, 2021 | 11 Mb

Innovative Food Processing Technologies: Advances in Multiphysics Simulation  eBooks & eLearning

Posted by insetes at April 29, 2019
Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation By Kai Knoerzer, Pablo Juliano, Peter Roupas
2011 | 395 Pages | ISBN: 0813817544 | PDF | 87 MB

Food Texture Design and Optimization (repost)  eBooks & eLearning

Posted by libr at April 17, 2017
Food Texture Design and Optimization (repost)

Food Texture Design and Optimization (Institute of Food Technologists Series) by Yadunandan Lal Dar and Joseph M. Light
English | 2014 | ISBN: 0470672420 | ISBN-13: 9780470672426 | 464 pages | PDF | 13 MB

Food Oligosaccharides: Production, Analysis and Bioactivity (repost)  eBooks & eLearning

Posted by libr at April 8, 2017
Food Oligosaccharides: Production, Analysis and Bioactivity (repost)

Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series) by F. Javier Moreno and Mar?a Luz Sanz
English | 2014 | ISBN: 1118426495 | ISBN-13: 9781118426494 | 552 pages | PDF | 18 MB

Dietary Polyphenols: Metabolism and Health Effects  eBooks & eLearning

Posted by sasha82 at March 27, 2022
Dietary Polyphenols: Metabolism and Health Effects

Dietary Polyphenols: Metabolism and Health Effects (Institute of Food Technologists Series) by Francisco A . Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba
2021 | ISBN: 1119563720 | English | 560 pages | EPUB | 14 MB

Microbiology and Technology of Fermented Foods, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at April 14, 2019
Microbiology and Technology of Fermented Foods, 2nd Edition

Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series) 2nd Edition by Robert W. Hutkins
2018 | ISBN: 1119027446 | English | 616 pages | PDF | 8 MB