Institute of Food Technologists Series
Dietary Polyphenols: Metabolism and Health Effects (Institute of Food Technologists Series) eBooks & eLearning
Posted by AvaxKevin at Nov. 2, 2020
Dietary Polyphenols: Metabolism and Health Effects (Institute of Food Technologists Series) by Francisco A . Tomás-Barberán
English | October 29, 2020 | ISBN-13: 978-1119563723 | 560 Pages | PDF | 9.06 MB
English | October 29, 2020 | ISBN-13: 978-1119563723 | 560 Pages | PDF | 9.06 MB
Food Carotenoids: Chemistry, Biology and Technology (Institute of Food Technologists Series) eBooks & eLearning
Posted by sasha82 at March 21, 2019
Food Carotenoids: Chemistry, Biology and Technology (Institute of Food Technologists Series) by Delia B. Rodriguez-Amaya
November 9, 2015 | ISBN: 1118733304 | English | 328 pages | PDF | 4 MB
November 9, 2015 | ISBN: 1118733304 | English | 328 pages | PDF | 4 MB
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series) eBooks & eLearning
Posted by insetes at April 29, 2019
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series) By Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
2011 | 675 Pages | ISBN: 0813816688 | PDF | 38 MB
2011 | 675 Pages | ISBN: 0813816688 | PDF | 38 MB
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) eBooks & eLearning
Posted by insetes at Sept. 11, 2020
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series) By Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang
2010 | 436 Pages | ISBN: 0813813115 | PDF | 8 MB
2010 | 436 Pages | ISBN: 0813813115 | PDF | 8 MB
Modified Atmosphere Packaging of Foods: Principles and Applications eBooks & eLearning
Posted by Grev27 at Jan. 31, 2021
Modified Atmosphere Packaging of Foods: Principles and Applications (Institute of Food Technologists Series) by Dong Sun Lee
English | ISBN: 1119530768 | 448 pages | EPUB | January 28, 2021 | 11 Mb
English | ISBN: 1119530768 | 448 pages | EPUB | January 28, 2021 | 11 Mb
Innovative Food Processing Technologies: Advances in Multiphysics Simulation eBooks & eLearning
Posted by insetes at April 29, 2019
Innovative Food Processing Technologies: Advances in Multiphysics Simulation By Kai Knoerzer, Pablo Juliano, Peter Roupas
2011 | 395 Pages | ISBN: 0813817544 | PDF | 87 MB
2011 | 395 Pages | ISBN: 0813817544 | PDF | 87 MB
Food Texture Design and Optimization (repost) eBooks & eLearning
Posted by libr at April 17, 2017
Food Texture Design and Optimization (Institute of Food Technologists Series) by Yadunandan Lal Dar and Joseph M. Light
English | 2014 | ISBN: 0470672420 | ISBN-13: 9780470672426 | 464 pages | PDF | 13 MB
English | 2014 | ISBN: 0470672420 | ISBN-13: 9780470672426 | 464 pages | PDF | 13 MB
Food Oligosaccharides: Production, Analysis and Bioactivity (repost) eBooks & eLearning
Posted by libr at April 8, 2017
Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series) by F. Javier Moreno and Mar?a Luz Sanz
English | 2014 | ISBN: 1118426495 | ISBN-13: 9781118426494 | 552 pages | PDF | 18 MB
English | 2014 | ISBN: 1118426495 | ISBN-13: 9781118426494 | 552 pages | PDF | 18 MB
Dietary Polyphenols: Metabolism and Health Effects eBooks & eLearning
Posted by sasha82 at March 27, 2022
Dietary Polyphenols: Metabolism and Health Effects (Institute of Food Technologists Series) by Francisco A . Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba
2021 | ISBN: 1119563720 | English | 560 pages | EPUB | 14 MB
2021 | ISBN: 1119563720 | English | 560 pages | EPUB | 14 MB
Microbiology and Technology of Fermented Foods, 2nd Edition eBooks & eLearning
Posted by ksveta6 at April 14, 2019
Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series) 2nd Edition by Robert W. Hutkins
2018 | ISBN: 1119027446 | English | 616 pages | PDF | 8 MB
2018 | ISBN: 1119027446 | English | 616 pages | PDF | 8 MB