Intelligent Packaging

Modified Atmosphere Packaging of Foods: Principles and Applications  eBooks & eLearning

Posted by AvaxGenius at Oct. 12, 2022
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications by Dong Sun Lee
English | PDF | 2021 | 444 Pages | ISBN : 1119530768 | 5.5 MB

A complete guide to the principles and practical application of modified atmosphere packaging
Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply.

Smart Food Packaging Systems: Innovations and Technology Applications  eBooks & eLearning

Posted by readerXXI at Oct. 5, 2024
Smart Food Packaging Systems: Innovations and Technology Applications

Smart Food Packaging Systems: Innovations and Technology Applications
by Avik Mukherjee, Santosh Kumar
English | 2025 | ISBN: 1394189567 | 452 Pages | PDF | 12.6 MB

The Wiley Encyclopedia of Packaging Technology, Third Edition  eBooks & eLearning

Posted by interes at May 6, 2020
The Wiley Encyclopedia of Packaging Technology, Third Edition

The Wiley Encyclopedia of Packaging Technology, Third Edition by Kit L. Yam
English | 2009-09-22 | ISBN: 0470087048 | 1366 pages | PDF | 20,3 MB
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Mohammed Wasim Siddiqui and Mohammed Shafiur Rahman, "Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance"
English | ISBN: 1771885971 | 2018 | 380 pages | PDF | 25 MB

Nanoparticles in Active Polymer Food Packaging  eBooks & eLearning

Posted by insetes at Oct. 28, 2018
Nanoparticles in Active Polymer Food Packaging

Nanoparticles in Active Polymer Food Packaging By Murgic, Zlaat Hrnjak
2015 | 272 Pages | ISBN: 1910242446 | PDF | 8 MB

Food Packaging: Materials and Technologies  eBooks & eLearning

Posted by roxul at Jan. 7, 2022
Food Packaging: Materials and Technologies

, "Food Packaging: Materials and Technologies"
English | ISBN: 3038977667 | 2019 | 216 pages | PDF | 19 MB

Modified Atmosphere Packaging of Foods: Principles and Applications  eBooks & eLearning

Posted by Grev27 at Jan. 31, 2021
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications (Institute of Food Technologists Series) by Dong Sun Lee
English | ISBN: 1119530768 | 448 pages | EPUB | January 28, 2021 | 11 Mb

Biodegradable Composites for Packaging Applications  eBooks & eLearning

Posted by yoyoloit at June 16, 2022
Biodegradable Composites for Packaging Applications

Biodegradable Composites for Packaging Applications
by Arbind Prasad

English | 2022 | ISBN: ‎ 1032131519 | 347 pages | True PDF | 7.43 MB

Handbook of Frozen Food Processing and Packaging, Second Edition  eBooks & eLearning

Posted by interes at April 21, 2020
Handbook of Frozen Food Processing and Packaging, Second Edition

Handbook of Frozen Food Processing and Packaging, Second Edition by Da-Wen Sun
English | ISBN: 1439836043 | 2012 | 936 pages | PDF | 60 MB

Releasing Systems in Active Food Packaging: Preparation and Applications  eBooks & eLearning

Posted by hill0 at Feb. 5, 2022
Releasing Systems in Active Food Packaging: Preparation and Applications

Releasing Systems in Active Food Packaging: Preparation and Applications
English | 2022 | ISBN: 3030902986 | 516 Pages | PDF | 10 MB