Introduction to Materials Science And Engineering
Understanding Materials Science: History, Properties, Applications eBooks & eLearning
Posted by Vikki-kam at June 27, 2009
Rolf E. Hummel, "Understanding Materials Science: History, Properties, Applications"
Publisher: Springer | 2004-08-03 | 453 Pages | ISBN: 0387209395 | PDF | 7.9 MB
Publisher: Springer | 2004-08-03 | 453 Pages | ISBN: 0387209395 | PDF | 7.9 MB
Understanding Materials Science: History, Properties, Applications (repost) eBooks & eLearning
Posted by Veslefrikk at March 9, 2015
Rolf E. Hummel, "Understanding Materials Science: History, Properties, Applications"
Publisher: Springer | 2004-08-03 | 453 Pages | ISBN: 0387209395 | PDF | 7.9 MB
Publisher: Springer | 2004-08-03 | 453 Pages | ISBN: 0387209395 | PDF | 7.9 MB
Phase Change Materials: Science and Applications (repost) eBooks & eLearning
Posted by fdts at Oct. 22, 2013
Phase Change Materials: Science and Applications
by Simone Raoux and Matthias Wuttig
English | 2008 | ISBN: 0387848738 | 430 pages | PDF | 24.29 MB
by Simone Raoux and Matthias Wuttig
English | 2008 | ISBN: 0387848738 | 430 pages | PDF | 24.29 MB
BioMEMS: Science and Engineering Perspectives eBooks & eLearning
Posted by interes at April 7, 2019
BioMEMS: Science and Engineering Perspectives by Simona Badilescu and Muthukumaran Packirisamy
English | 2011 | ISBN: 1439816999 | 368 pages | PDF | 11,7 MB
English | 2011 | ISBN: 1439816999 | 368 pages | PDF | 11,7 MB
Introduction to Materials Management, 6th Edition eBooks & eLearning
Posted by insetes at May 2, 2019
Introduction to Materials Management, 6th Edition By J. R. Tony Arnold, Stephen N. Chapman, Lloyd M. Clive
2007 | 528 Pages | ISBN: 0132337614 | PDF | 2 MB
2007 | 528 Pages | ISBN: 0132337614 | PDF | 2 MB
Introduction to Advanced Food Process Engineering (repost) eBooks & eLearning
Posted by interes at May 6, 2019
Introduction to Advanced Food Process Engineering by Jatindra Kumar Sahu
English | 2014 | ISBN: 1439880719, 1138199672 | 717 pages | PDF | 86 MB
English | 2014 | ISBN: 1439880719, 1138199672 | 717 pages | PDF | 86 MB
BioMEMS: Science and Engineering Perspectives eBooks & eLearning
Posted by interes at July 19, 2015
BioMEMS: Science and Engineering Perspectives by Simona Badilescu and Muthukumaran Packirisamy
English | 2011 | ISBN: 1439816999 | 368 pages | PDF | 11,7 MB
English | 2011 | ISBN: 1439816999 | 368 pages | PDF | 11,7 MB
Introduction to Advanced Food Process Engineering (repost) eBooks & eLearning
Posted by interes at Dec. 19, 2016
Introduction to Advanced Food Process Engineering by Jatindra Kumar Sahu
English | 2014 | ISBN: 1439880719 | 717 pages | PDF | 86 MB
English | 2014 | ISBN: 1439880719 | 717 pages | PDF | 86 MB
Introduction to Advanced Food Process Engineering eBooks & eLearning
Posted by ksveta6 at April 16, 2014
Introduction to Advanced Food Process Engineering by Jatindra Kumar Sahu
2014 | ISBN: 1439880719 | English | 717 pages | PDF | 86 MB
2014 | ISBN: 1439880719 | English | 717 pages | PDF | 86 MB
Principles of Solidification: An Introduction to Modern Casting and Crystal Growth Concepts eBooks & eLearning
Posted by insetes at Feb. 28, 2019
Principles of Solidification: An Introduction to Modern Casting and Crystal Growth Concepts By Martin Eden Glicksman (auth.)
2011 | 520 Pages | ISBN: 1441973435 | PDF | 11 MB
2011 | 520 Pages | ISBN: 1441973435 | PDF | 11 MB