Isolation And Purification of Proteins

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.

The purpose of this book is not only to present the latest state and development tendencies of chromatography, but to bring the reader useful information on separation sciences to enable him to use chromatography on his research field. The book is intended for both graduate and postgraduate students in fields such as chemistry, biology, biotechnology, forensic, medicine, pharmacology and engineering, and as a reference for professionals and practitioners.