Jessica Dupuy

United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond eBooks & eLearning

Posted by First1 at Nov. 29, 2018

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta.

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United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond eBooks & eLearning

Posted by tarantoga at Sept. 19, 2019

Jessica Dupuy, "United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond"
ASIN: B07H8QZTYZ, ISBN: 0848755855 | 2018 | AZW3 | 336 pages | 13 MB

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The wines of Southwest U.S.A.: A guide to New Mexico, Texas, Arizona and Colorado eBooks & eLearning

Posted by l3ivo at April 24, 2021

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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border eBooks & eLearning

Posted by tarantoga at Sept. 19, 2019

Jessica Dupuy, Ford Fry, "Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border"
ASIN: B07FZP7CBN, ISBN: 0525573860 | 2019 | AZW3 | 256 pages | 25 MB

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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border eBooks & eLearning

Posted by IrGens at April 24, 2019

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United Tastes of Texas: A Culinary Tour of the Lone Star State eBooks & eLearning

Posted by ksveta6 at Jan. 2, 2020

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