Knife Skills: In The Kitchen
The Culinary Institute of America - Knife Skills [Culinary Knife Knowledge Vol.2] eBooks & eLearning
Posted by IrGens at Jan. 31, 2015
![The Culinary Institute of America - Knife Skills [Culinary Knife Knowledge Vol.2]](https://pixhost.icu/avaxhome/45/87/00328745_medium.jpeg)
The Culinary Institute of America - Knife Skills [Culinary Knife Knowledge Vol.2]
.AVI, XviD, 1105 kbps, 608x464 | English, MP3, 128 kbps, 2 Ch | ~ 1 hour | 2.05 GB
Category: Cooking
.AVI, XviD, 1105 kbps, 608x464 | English, MP3, 128 kbps, 2 Ch | ~ 1 hour | 2.05 GB
Category: Cooking
Cooking Like a Chef: 5 Fundamental Skills for Kitchen Success eBooks & eLearning
Posted by lucky_aut at May 10, 2022
Cooking Like a Chef: 5 Fundamental Skills for Kitchen Success
Duration: 51m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 687 MB
Genre: eLearning | Language: English
Duration: 51m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 687 MB
Genre: eLearning | Language: English
Fundamentals in Culinary Knife Skills eBooks & eLearning
Posted by ELK1nG at Dec. 27, 2021
Fundamentals in Culinary Knife Skills
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 986 MB | Duration: 1h 10m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 986 MB | Duration: 1h 10m
Learn to cut the right way with professional chef's knives. A guide to learn proper cutting techniques.
The Culinary Institute of America - Culinary Knife Knowledge: Volume 2 - Knife Skills eBooks & eLearning
Posted by FenixN at March 7, 2013
The Culinary Institute of America - Culinary Knife Knowledge: Volume 2 - Knife Skills
DVD5 | NTSC 4:3 (720x480) VBR | MPEG2 ~4055 kbps | English: AC3, 448 kb/s (2 ch) | Duration: 1 hour | 4.07 GB
Genre: Cooking, Food, Knife
DVD5 | NTSC 4:3 (720x480) VBR | MPEG2 ~4055 kbps | English: AC3, 448 kb/s (2 ch) | Duration: 1 hour | 4.07 GB
Genre: Cooking, Food, Knife
From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat – and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.
Knife Skills eBooks & eLearning
Posted by Free butterfly at Jan. 27, 2020
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title by Bill Collins
ISBN: 1612123791 | 112 pages | EPUB | July 15, 2014 | English | 8.18 Mb
ISBN: 1612123791 | 112 pages | EPUB | July 15, 2014 | English | 8.18 Mb
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs eBooks & eLearning
Posted by Grev27 at June 5, 2018
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs by Josh Donald
English | June 5, 2018 | ISBN: 1452163065 | 240 Pages | EPUB | 24.13 MB
English | June 5, 2018 | ISBN: 1452163065 | 240 Pages | EPUB | 24.13 MB
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs eBooks & eLearning
Posted by ksveta6 at June 6, 2018
Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs by Josh Donald, Molly DeCoudreaux
2018 | ISBN: 1452163065 | English | 240 pages | PDF | 26 MB
2018 | ISBN: 1452163065 | English | 240 pages | PDF | 26 MB
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook eBooks & eLearning
Posted by interes at Feb. 2, 2014
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp and Alex Farnum
English | 2012 | ISBN: 1452101299 | ISBN-13: 9781452101293 | 448 pages | PDF | 27 MB
English | 2012 | ISBN: 1452101299 | ISBN-13: 9781452101293 | 448 pages | PDF | 27 MB
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills.
Aida Mollenkamp's Keys to the Kitchen eBooks & eLearning
Posted by Free butterfly at Sept. 26, 2019
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp
ISBN: 1452101299 | 448 pages | EPUB | October 24, 2012 | English | 18 Mb
ISBN: 1452101299 | 448 pages | EPUB | October 24, 2012 | English | 18 Mb
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (repost) eBooks & eLearning
Posted by libr at June 10, 2017
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp and Alex Farnum
English | 2012 | ISBN: 1452101299 | ISBN-13: 9781452101293 | 448 pages | PDF | 27 MB
English | 2012 | ISBN: 1452101299 | ISBN-13: 9781452101293 | 448 pages | PDF | 27 MB