101 Things I Learned® in Culinary School (101 Things I Learned), 2nd Edition by Louis Eguaras, Matthew Frederick
English | May 12th, 2020 | ISBN: 152476194X | 216 pages | EPUB | 30.77 MB
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 35% new material