Lard

Lard Free - Gilbert Artman's Lard Free Box Set (Complete Albums 1973-1977) (2008) 4CD Box Set, Japanese Remastered, Mini-LPs

Lard Free - Gilbert Artman's Lard Free Box Set (Complete Albums 1973-1977) (2008)
4CD Box Set, Japanese Remastered, Mini-LP sleeve
EAC | FLAC | Tracks (Cue&Log) ~ 820 Mb | Mp3 (CBR320) ~ 357 Mb | Scans ~ 170 Mb
Label: Captain Trip Records | # CTCDB-610/613 | Time: 02:35:37
Progressive Rock, Avant-Garde, Experimental, Free Jazz, Jazz-Rock

With the possible exception of Richard Pinhas' Heldon, Gilbert Artman's Lard Free was probably the premier French progressive group of the '70s. The prolific Heldon might win in terms of amount of material, but the three near-perfect albums by Lard Free (despite the truly wretched band name) probably have them beat in terms of overall quality. Although Artman, a drummer who also dabbles in synthesizers and piano, called Lard Free a group, he was the only constant member; all three albums have different lineups. 1973's Lard Free consists of relatively short pieces with prominent piano and saxophone parts, and as such is the most jazz-oriented of the three. The following year's I'm Around About Midnight consists of three long pieces with much more synthesizer; at times, it sounds almost like early (pre-ambient) Tangerine Dream, or perhaps Clear Light, the French collective Artman and the then-current lineup of Lard Free occasionally worked with around this time. 1977's Lard Free III, also known as Spirale Malax, is Artman's best work, a pair of side-long experiments that combine space music, jazz, and King Crimson-style heavy progressive rock better than many groups (including King Crimson) could ever hope to manage.

Les Années Spoutnik - Tome 4 - Boncornards Têtes-de-lard  Comics

Posted by Mendose at June 12, 2017
Les Années Spoutnik - Tome 4 - Boncornards Têtes-de-lard

Les Années Spoutnik - Tome 4 - Boncornards Têtes-de-lard
French | CBR | 50 pages | 19.4 MB

«Lard» by Editors of Grit Magazine  eBooks & eLearning

Posted by Gelsomino at May 5, 2023
«Lard» by Editors of Grit Magazine

«Lard» by Editors of Grit Magazine
English | EPUB | 6.8 MB

«Laggan Lard Butts» by Eric Walters  eBooks & eLearning

Posted by Gelsomino at Dec. 15, 2021
«Laggan Lard Butts» by Eric Walters

«Laggan Lard Butts» by Eric Walters
English | EPUB | 0.9 MB

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient  eBooks & eLearning

Posted by interes at May 15, 2020
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient by Editors of Grit Magazine
English | 2012 | ISBN: 1449409741 | 272 pages | EPUB | 12 MB

The Artisan Lard Cookbook of Old World Breads and Spreads  eBooks & eLearning

Posted by First1 at March 17, 2018
The Artisan Lard Cookbook of Old World Breads and Spreads

The Artisan Lard Cookbook of Old World Breads and Spreads by Elizabeth Swenson
English | February 21st, 2014 | ISBN: 1311862560 | 42 Pages | EPUB | 3.65 MB

Look in the back corner of your refrigerator. Possibly you'll find a container of chilled bacon grease. That grease is a form of rendered lard. What are you saving it for? It is currently a "wait in line" situation to get pig fat at the butcher, and past knowledge about rendering and use of lard is mostly shared through verbal instruction and practice. The Artisan Lard Cookbook of Old World Breads and Spreads helps preserve such expertise with color photography by Katherine Mary Nichols and historical notes to accompany every recipe. It provides a handy reference for future kitchens, but mostly it's about good old-fashioned food for folks who love heritage cooking.
Lard, Lice and Longevity: The Standard of Living in Occupied Denmark and the Netherlands, 1940-1945

Lard, Lice and Longevity: The Standard of Living in Occupied Denmark and the Netherlands, 1940-1945 By Ralf Futselaar
2008 | 251 Pages | ISBN: 9052602530 | PDF | 4 MB

Alexandre Pompidou - Tome 1 - Lard Moderne  Comics

Posted by ALGEROIS at March 28, 2017
Alexandre Pompidou - Tome 1 - Lard Moderne

Alexandre Pompidou - Tome 1 - Lard Moderne
French | CBR | 48 pages | 38 MB

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue  eBooks & eLearning

Posted by Bayron at May 10, 2017
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike Mills, Amy Mills
English | 2017 | ISBN: 0544702492 | 336 pages | EPUB | 15,3 MB

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat  eBooks & eLearning

Posted by First1 at May 6, 2019
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by Andrea Chesman
English | November 13th, 2018 | ISBN: 1612129137 | 304 pages | EPUB | 24.09 MB

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.