Iconic San Francisco Dishes, Drinks and Desserts (American Palate) by Laura Smith Borrman
English | August 13th, 2018 | ISBN: 1625859589, 1540235653 | 160 Pages | EPUB | 16.96 MB
The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino.