Legumes

Plant Growth Promoting Actinobacteria: A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes (Repost)

Gopalakrishnan Subramaniam, Sathya Arumugam, Vijayabharathi Rajendran, "Plant Growth Promoting Actinobacteria: A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes"
English | 2016 | pages: 310 | ISBN: 9811007055, 9811092311 | PDF | 5,3 mb

Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes  eBooks & eLearning

Posted by hill0 at Oct. 21, 2022
Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes

Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes
English | 2022 | ISBN: 9811949050 | 396 Pages | PDF (True) | 10 MB

Climate Change and Legumes: Stress Mitigation for Sustainability and Food Security  eBooks & eLearning

Posted by GFX_MAN at March 27, 2023
Climate Change and Legumes: Stress Mitigation for Sustainability and Food Security

Climate Change and Legumes: Stress Mitigation for Sustainability and Food Security
English | 2023 | ISBN: 9781003214885 | 702 pages | True PDF,EPUB | 29.15 MB

Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices.

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance  eBooks & eLearning

Posted by hill0 at Feb. 6, 2023
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
English | 2023 | ISBN: 9811958165 | 717 Pages | PDF EPUB (True) | 20 MB

Developing Climate Resilient Grain and Forage Legumes  eBooks & eLearning

Posted by AvaxGenius at July 13, 2022
Developing Climate Resilient Grain and Forage Legumes

Developing Climate Resilient Grain and Forage Legumes by Uday C Jha
English | PDF | 2022 | 328 Pages | ISBN : 9811698473 | 6 MB

This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.

Griller les legumes au barbecue - Steven Raichlen  eBooks & eLearning

Posted by iBooker at May 26, 2022
Griller les legumes au barbecue - Steven Raichlen

Griller les legumes au barbecue - Steven Raichlen
Français | 2022 | ISBN: 2761960327 | EPUB | 288 pages | 3.2 MB
Beans, Peas & Everything In Between: More than 60 delicious, nutritious recipes for legumes from around the globe

Beans, Peas & Everything In Between: More than 60 delicious, nutritious recipes for legumes from around the globe by Vicky Jones
English | ISBN: 1788794443 | 160 pages | EPUB | August 9, 2022 | 36 Mb

Handbook of New Technologies for Genetic Improvement of Legumes (Repost)  eBooks & eLearning

Posted by step778 at Dec. 11, 2017
Handbook of New Technologies for Genetic Improvement of Legumes (Repost)

P. B. Kirti, "Handbook of New Technologies for Genetic Improvement of Legumes"
2008 | pages: 688 | ISBN: 1560223081 | PDF | 4,7 mb

Legumes for Soil Health and Sustainable Management  eBooks & eLearning

Posted by AvaxGenius at July 6, 2018
Legumes for Soil Health and Sustainable Management

Legumes for Soil Health and Sustainable Management by Ram Swaroop Meena
English | PDF,EPUB | 2018 | 541 Pages | ISBN : 9811302529 | 44.94 MB

Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils.

Legumes for Soil Health and Sustainable Management (Repost)  eBooks & eLearning

Posted by AvaxGenius at Oct. 4, 2018
Legumes for Soil Health and Sustainable Management (Repost)

Legumes for Soil Health and Sustainable Management by Ram Swaroop Meena
English | PDF,EPUB | 2018 | 541 Pages | ISBN : 9811302529 | 44.94 MB

Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils.