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Legumes

Legumes for Soil Health and Sustainable Management  eBooks & eLearning

Posted by AvaxGenius at July 6, 2018
Legumes for Soil Health and Sustainable Management

Legumes for Soil Health and Sustainable Management by Ram Swaroop Meena
English | PDF,EPUB | 2018 | 541 Pages | ISBN : 9811302529 | 44.94 MB

Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils.

Handbook of New Technologies for Genetic Improvement of Legumes (Repost)  eBooks & eLearning

Posted by step778 at Dec. 11, 2017
Handbook of New Technologies for Genetic Improvement of Legumes (Repost)

P. B. Kirti, "Handbook of New Technologies for Genetic Improvement of Legumes"
2008 | pages: 688 | ISBN: 1560223081 | PDF | 4,7 mb

Legumes for Soil Health and Sustainable Management (Repost)  eBooks & eLearning

Posted by AvaxGenius at Oct. 4, 2018
Legumes for Soil Health and Sustainable Management (Repost)

Legumes for Soil Health and Sustainable Management by Ram Swaroop Meena
English | PDF,EPUB | 2018 | 541 Pages | ISBN : 9811302529 | 44.94 MB

Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils.

Legumes: Nutritional Quality, Processing and Potential Health Benefits  eBooks & eLearning

Posted by Underaglassmoon at April 7, 2019
Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits
Royal Society of Chemistry | English | 2019 | ISBN-10: 1788011619 | 353 pages | PDF | 12.69 MB

by Maria Ángeles Martín-Cabrejas (Editor)
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists

Grains, Seeds & Legumes: 150 Recipes for Every Appetite  eBooks & eLearning

Posted by First1 at Sept. 26, 2017
Grains, Seeds & Legumes: 150 Recipes for Every Appetite

Grains, Seeds & Legumes: 150 Recipes for Every Appetite by Molly Brown, Deirdre Rooney
English | 2014 | ISBN: 1743792166 | 276 Pages | EPUB | 66.24 MB

The definitive guide to cooking grains, seeds and legumes. Whether you're looking for a new accompaniment to the Sunday roast or looking for recipes for ancient grains, Grains is an indispensable guide to oats, chia, farro, barley, lentils – and everything in between.

Grain Legumes (Repost)  eBooks & eLearning

Posted by step778 at June 16, 2020
Grain Legumes (Repost)

Antonio M. De Ron, "Grain Legumes"
English | 2015 | pages: 449 | ISBN: 1493945475 | PDF | 8,3 mb

Legumes under Environmental Stress: Yield, Improvement and Adaptations  eBooks & eLearning

Posted by arundhati at Feb. 9, 2020
Legumes under Environmental Stress: Yield, Improvement and Adaptations

Parvaiz Ahmad, "Legumes under Environmental Stress: Yield, Improvement and Adaptations"
English | ISBN: 1118917081 | 2015 | 328 pages | EPUB | 6 MB

Broadening the Genetic Base of Grain Legumes  eBooks & eLearning

Posted by interes at Oct. 14, 2019
Broadening the Genetic Base of Grain Legumes

Broadening the Genetic Base of Grain Legumes by Mohar Singh and Ishwari Singh Bisht
English | 2014 | ISBN: 8132220226, 8132228863 | 215 pages | PDF | 4,7 MB

Legumes: Nutritional Quality, Processing and Potential Health Benefits  eBooks & eLearning

Posted by ksveta6 at July 12, 2020
Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits by Maria Ángeles Martín-Cabrejas
2019 | ISBN: 1788011619 | English | 353 pages | EPUB | 4 MB

Legumes for Soil Health and Sustainable Management (Repost)  eBooks & eLearning

Posted by AvaxGenius at Oct. 22, 2018
Legumes for Soil Health and Sustainable Management (Repost)

Legumes for Soil Health and Sustainable Management by Ram Swaroop Meena
English | PDF,EPUB | 2018 | 541 Pages | ISBN : 9811302529 | 44.94 MB

Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils.