Lemon Italy

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine.

When Rosie Featherstone finds herself unexpectedly jobless, the offer to help her beloved Italian grandmother out at the Lemon Tree Cafe – a little slice of Italy nestled in the rolling hills of Derbyshire – feels like the perfect way to keep busy.