Lidia Sella
Lidia's Italy in America (repost) eBooks & eLearning
Posted by libr at Oct. 26, 2015
Lidia Matticchio Bastianich, Tanya Bastianich Manuali, "Lidia's Italy in America"
English | 2011 | ISBN: 0307595676, 0307700615 | 359 pages | epub | 34,2 MB
English | 2011 | ISBN: 0307595676, 0307700615 | 359 pages | epub | 34,2 MB
Lidia's Italy in America (Repost) eBooks & eLearning
Posted by elodar at Jan. 4, 2013
Lidia Matticchio Bastianich, Tanya Bastianich Manuali, "Lidia's Italy in America"
English | 2011-10-25 | ISBN: 0307595676, 0307700615 | 359 pages | EPUB | 34.21 mb
English | 2011-10-25 | ISBN: 0307595676, 0307700615 | 359 pages | EPUB | 34.21 mb
Lidia's Italian-American Kitchen eBooks & eLearning
Posted by libr at May 14, 2017
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
English | 2001 | ISBN: 037541150X | 464 pages | EPUB | 11,4 MB
English | 2001 | ISBN: 037541150X | 464 pages | EPUB | 11,4 MB
Pasi Ilmari Jääskeläinen - La società letteraria di Sella di Lepre (Repost) eBooks & eLearning
Posted by Karabas91 at Oct. 30, 2017
Pasi Ilmari Jääskeläinen - La società letteraria di Sella di Lepre
Italian | 2014 | 330 pages | ISBN: 8869189996 | EPUB | 0,36 MB
Italian | 2014 | 330 pages | ISBN: 8869189996 | EPUB | 0,36 MB
Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions eBooks & eLearning
Posted by First1 at Sept. 20, 2023
Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
English | September 26th, 2023 | ISBN: 0525657428 | 240 pages | True EPUB | 54.98 MB
English | September 26th, 2023 | ISBN: 0525657428 | 240 pages | True EPUB | 54.98 MB
A personal collection of more than a 100 favorite family recipes, from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times).
Lidia's Italy in America eBooks & eLearning
Posted by interes at April 11, 2019
Lidia Matticchio Bastianich, Tanya Bastianich Manuali, "Lidia's Italy in America"
English | 2011 | ISBN: 0307595676, 0307700615 | 359 pages | epub | 34,2 MB
English | 2011 | ISBN: 0307595676, 0307700615 | 359 pages | epub | 34,2 MB
In Sella n. 2 (Solo Listino Prezzi) - Febbraio 2010 Magazines
Posted by misterq at Sept. 10, 2010
In Sella n. 2 (Solo Listino Prezzi) - Febbraio 2010
PDF | Italiano | 114 Pages | 31.3 MB
Lidia's Italy in America eBooks & eLearning
Posted by tot167 at Nov. 11, 2011
Lidia Matticchio Bastianich, Tanya Bastianich Manuali, "Lidia's Italy in America"
Kn..pf | 2011 | ISBN: 0307595676, 0307700615 | 359 pages | epub | 34,2 MB
Kn..pf | 2011 | ISBN: 0307595676, 0307700615 | 359 pages | epub | 34,2 MB
Lidia's Italy in America (repost) eBooks & eLearning
Posted by interes at Nov. 14, 2013
Lidia Matticchio Bastianich, Tanya Bastianich Manuali, "Lidia's Italy in America"
English | 2011 | ISBN: 0307595676, 0307700615 | 359 pages | epub | 34,2 MB
English | 2011 | ISBN: 0307595676, 0307700615 | 359 pages | epub | 34,2 MB
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (repost) eBooks & eLearning
Posted by MoneyRich at Dec. 26, 2014
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees by Lidia Matticchio Bastianich
English | Oct 16, 2012 | ISBN: 0307595668 | 240 Pages | EPUB | 12 MB
English | Oct 16, 2012 | ISBN: 0307595668 | 240 Pages | EPUB | 12 MB
Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire.