Living a Real Life With Real Food

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The BBC version of Life arrives with an at-times breathtaking, altogether stunning 1080p/VC-1 transfer; one that boasts gorgeous colors and remarkable detail, and puts most other nature documentary presentations to shame. Still, comparisons to the series' 1080i Discovery Channel release are the most inevitable and the most unavoidable. Simply put, the differences between the two aren't earth shattering – in some instances, our beloved little "p" may as well stand for "placebo" – but they are notable. There are plenty of scenes and shots in which the tiniest strands of animal hair are crisper, distant foliage is more refined, and the craggly crevices of rocky ravines are more revealing.

Become a more thoughtful consumer, save money, and reduce your ecological footprint with this course that teaches you how integrate sustainable practices into your everyday life. By learning specific knowledge and techniques on how to work more efficiently with the energy, water, and food you consume, you can live a more balanced and sustainable lifestyle that also positively impacts the world around you.

Master the Essentials of Nutrition: Learn Macronutrients, Micronutrients, and Role of Nutrition in Disease Prevention.

If you've spent years navigating one restrictive diet after another, it's time to shed the fear of eating the 'wrong' thing and fall in love with food again. An enduring kitchen is one where real food and thoughtful eating practices come together, and where commonsense and simplicity are celebrated.

In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.

Question: Which of the following have you done this week?