Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
English | September 27th, 2022 | ISBN: 1982169737 | 384 pages | True EPUB | 41.75 MB
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.