Magic Fermentation
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation eBooks & eLearning
Posted by First1 at May 30, 2020
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih
English | May 4th, 2020 | ISBN: 160358868X | 352 pages | EPUB | 127.48 MB
English | May 4th, 2020 | ISBN: 160358868X | 352 pages | EPUB | 127.48 MB
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France eBooks & eLearning
Posted by tarantoga at April 27, 2021
Katie Quinn, "Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France"
English | ISBN: 0062984535 | 2021 | EPUB | 384 pages | 93 MB
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook] Audiobooks
Posted by joygourda at July 22, 2021
![Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook]](https://pixhost.icu/avaxhome/d2/14/008614d2_medium.jpg)
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France [Audiobook]
English | ASIN: B08M42WKTJ | 2021 | 11 hours and 40 minutes | MP3@64 kbps | 323 MB
Author: Katie Quinn
Narrator: Katie Quinn
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation eBooks & eLearning
Posted by lucky_aut at Nov. 9, 2020
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
English | May 6, 2020 | ISBN: 9781603588690 | 352 pages | AZW3 | 10.34 MB
English | May 6, 2020 | ISBN: 9781603588690 | 352 pages | AZW3 | 10.34 MB
Beer Cheese Stories : Stories of hops, whey and the magic of fermentation eBooks & eLearning
Posted by readerXXI at Oct. 16, 2021
Beer Cheese Stories : Stories of hops, whey and the magic of fermentation
by Michael Landis
English | 2021 | ASIN: B09FVJG2YJ | 210 Pages | ePUB | 3.58 MB
by Michael Landis
English | 2021 | ASIN: B09FVJG2YJ | 210 Pages | ePUB | 3.58 MB
From Milk To Magic: The Transformative Power Of Cheesemaking eBooks & eLearning
Posted by ELK1nG at Feb. 26, 2024
From Milk To Magic: The Transformative Power Of Cheesemaking
Published 2/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.89 GB | Duration: 1h 45m
Published 2/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.89 GB | Duration: 1h 45m
the art of cheese making with a chance to be creative The Art of Cheesemaking: From Curds to Culture
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods eBooks & eLearning
Posted by interes at Aug. 23, 2019
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
English | Sep. 1, 2003 | ISBN: 1931498237 | 206 Pages | PDF | 23 MB
English | Sep. 1, 2003 | ISBN: 1931498237 | 206 Pages | PDF | 23 MB
A Beginner's Guide to Japanese Fermentation eBooks & eLearning
Posted by First1 at Sept. 26, 2023
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! by Hiroko Shirasaki
English | September 26th, 2023 | ISBN: 4805317477 | 120 pages | True PDF | 40.10 MB
English | September 26th, 2023 | ISBN: 4805317477 | 120 pages | True PDF | 40.10 MB
Join the fermentation revolution—Japanese style!
The Magic of Tea - Getting to Know More about the Cup That Cheers eBooks & eLearning
Posted by arundhati at Nov. 10, 2023
John Davidson, "The Magic of Tea - Getting to Know More about the Cup That Cheers"
English | ISBN: 150566375X | 2014 | 46 pages | EPUB | 1289 KB
English | ISBN: 150566375X | 2014 | 46 pages | EPUB | 1289 KB
«Hermetic Philosophy and Alchemy» by Mary Anne Atwood eBooks & eLearning
Posted by Gelsomino at Jan. 28, 2023
