Introduction to Food Manufacturing Engineering
Springer | Food Science | October 3, 2016 | ISBN-10: 9811004412 | 179 pages | pdf | 5.2 mb
Authors: Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Provides as many example problems as possible for understanding mathematical formulas and numerical values better
Demonstrates how proper figures are produced and includes many sample questions and exercises for which the solutions can be obtained from constructed figures
Enriches understanding of the basic concepts and subsequently further deepens the level of understanding via other systematic reference materials