Massimo Montanari
Italian Cuisine: A Cultural History (Repost) eBooks & eLearning
Posted by DZ123 at Sept. 1, 2014
Alberto Capatti, Massimo Montanari, Aine O'Healy, "Italian Cuisine: A Cultural History"
English | 2003 | ISBN: 0231122322 | PDF | pages: 368 | 4,2 mb
English | 2003 | ISBN: 0231122322 | PDF | pages: 368 | 4,2 mb
Let the Meatballs Rest: And Other Stories About Food and Culture [Repost] eBooks & eLearning
Posted by thingska at Nov. 7, 2015
![Let the Meatballs Rest: And Other Stories About Food and Culture [Repost]](https://pixhost.icu/avaxhome/b2/2b/00392bb2_medium.jpeg)
Let the Meatballs Rest: And Other Stories About Food and Culture by Beth Archer Brombert
English | Dec. 4, 2012 | ISBN: 0231157320, 0231157339 | 192 Pages | EPUB | 2.6 MB
English | Dec. 4, 2012 | ISBN: 0231157320, 0231157339 | 192 Pages | EPUB | 2.6 MB
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) eBooks & eLearning
Posted by step778 at Dec. 14, 2023
Albert Sonnenfeld, "Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)"
English | 2006 | pages: 163 | ISBN: 0231137907 | PDF | 0,7 mb
English | 2006 | pages: 163 | ISBN: 0231137907 | PDF | 0,7 mb
«Perchè. La serie completa.» by Autori Vari Audiobooks
Posted by kabino at May 4, 2020
Bologna, l'Italia in tavola eBooks & eLearning
Posted by IrGens at Aug. 3, 2023
Bologna, l'Italia in tavola di Massimo Montanari
Italiano | 28 febbraio 2021 | ISBN: 8815291164 | True EPUB | 184 pagine | 4 MB
Italiano | 28 febbraio 2021 | ISBN: 8815291164 | True EPUB | 184 pagine | 4 MB
Food in Children's Literature: Critical Approaches (Children's Literature and Culture) eBooks & eLearning
Posted by insetes at Jan. 15, 2020
Food in Children's Literature: Critical Approaches (Children's Literature and Culture) By Kara Keeling:
2009 | 291 Pages | ISBN: 0415963664 | PDF | 3 MB
2009 | 291 Pages | ISBN: 0415963664 | PDF | 3 MB
Italian Cuisine: A Cultural History eBooks & eLearning
Posted by nebulae at April 5, 2012
Alberto Capatti "Italian Cuisine: A Cultural History"
2004 | ISBN: 0231122322 | EPUB | 400 pages | 3,6 MB
2004 | ISBN: 0231122322 | EPUB | 400 pages | 3,6 MB
Italian Cuisine: A Cultural History (repost) eBooks & eLearning
Posted by Book-er at May 3, 2012
Italian Cuisine: A Cultural History, By Alberto Capatti, Massimo Montanari
English | 2003 | ISBN: 0231509049, 9780231509046| 369 pages | PDF | 2/4 MB
English | 2003 | ISBN: 0231509049, 9780231509046| 369 pages | PDF | 2/4 MB
Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. This magnificent book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.
Italian Cuisine: A Cultural History (repost) eBooks & eLearning
Posted by arundhati at Oct. 20, 2012
Alberto Capatti, "Italian Cuisine: A Cultural History"
2004 | ISBN-10: 0231122322 | PDF, EPUB | 400 pages | 4 + 3 MB
2004 | ISBN-10: 0231122322 | PDF, EPUB | 400 pages | 4 + 3 MB
Italian Cuisine: A Cultural History (repost) eBooks & eLearning
Posted by libr at Dec. 12, 2012
Italian Cuisine: A Cultural History, By Alberto Capatti, Massimo Montanari
2003 | ISBN: 0231509049, 9780231509046| 369 pages | PDF | 2/4 MB
2003 | ISBN: 0231509049, 9780231509046| 369 pages | PDF | 2/4 MB
Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. This magnificent book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.