Materials Science And Technology

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe.

This book contains the essence of this emerging technology, the underlying science as well as the motivation behind the design of these structures and the future, particularly from the perspective of applications.

This book contains the essence of this emerging technology, the underlying science as well as the motivation behind the design of these structures and the future, particularly from the perspective of applications. Intended as a reference handbook for future scientists, it carries the basic science and the fundamental engineering principles that lead to the fabrication and property evaluation of nanocomposite materials in different areas of materials science and technology.