Poultry Meat Processing, Second Edition by Casey M. Owens
English | 11 Feb. 2010 | ISBN: 1420091891 | 454 Pages | PDF | 26 MB
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved.