Medieval Cuisine of The Islamic World

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (Repost) eBooks & eLearning

Posted by step778 at Feb. 12, 2019

Lilia Zaouali, M. B. DeBevoise, Charles Perry, "Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes"
2007 | pages: 265 | ISBN: 0520247833 | PDF | 4,5 mb

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Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways eBooks & eLearning

Posted by insetes at Aug. 20, 2023

Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways By Roos Van Oosten
2017 | 400 Pages | ISBN: 250357579X | PDF | 11 MB

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TTC Video - Food: A Cultural Culinary History eBooks & eLearning

Posted by IrGens at March 21, 2024

TTC Video - Food: A Cultural Culinary History
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 18h 36m | 17.33 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9180

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