Mediterranean Foods: Composition And Processing
Mediterranean Foods: Composition and Processing eBooks & eLearning
Posted by arundhati at April 22, 2017
Rui M. S. da Cruz, Maria M. C. Vieira, "Mediterranean Foods: Composition and Processing"
2017 | ISBN-10: 1498740898 | 339 pages | PDF | 18 MB
2017 | ISBN-10: 1498740898 | 339 pages | PDF | 18 MB
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing eBooks & eLearning
Posted by readerXXI at June 10, 2018
Olives and Olive Oil As Functional Foods :
Bioactivity, Chemistry and Processing
by Apostolos Kiritsakis and Fereidoon Shahidi
English | 2017 | ISBN: 1119135311 | 688 Pages | ePUB | 15 MB
Bioactivity, Chemistry and Processing
by Apostolos Kiritsakis and Fereidoon Shahidi
English | 2017 | ISBN: 1119135311 | 688 Pages | ePUB | 15 MB
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing eBooks & eLearning
Posted by roxul at June 24, 2017
Apostolos Kiritsakis, "Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing"
English | ISBN: 1119135311 | 2017 | 688 pages | PDF | 13 MB
English | ISBN: 1119135311 | 2017 | 688 pages | PDF | 13 MB