"CO2 Sequestration" ed. by Leidivan Almeida Frazão, Adriana Marcela Silva Olaya, Junio Cota
ITExLi | 2020 | ISBN: 1839629932 9781839629938 1839629924 9781839629921 1839629940 9781839629945 | 142 pages | PDF | 7 MB
This book discusses different strategies that can be adopted by agriculture and industry to enhance CO2 sequestration and reduce the impacts of global warming and climate change. This volume is a useful reference for the general public, undergraduate and graduate students, and researchers who aim to deepen their knowledge of those topics.