Microbial Production of High Value Products

This book provides information on biomass volume calculation methods and biomass valorization for energy production. This book will help to advance the use of biomass for bioenergy production and valorization.

by Katarzyna Bulkowska (Editor), Zygmunt Mariusz Gusiatin (Editor), Ewa Klimiuk (Editor), Artur Pawlowski (Editor), Tomasz Pokoj (Editor)

This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.