Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism) by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan English | 2014 | ISBN: 1926895703 | 510 pages | PDF | 38 MB
American Water Works Association, James Edzwald - Water Quality & Treatment: A Handbook on Drinking Water (6th edition) Published: 2010-11-30 | ISBN: 0071630112 | PDF | 1696 pages | 13.17 MB
Culture Negative Orthopedic Biofilm Infections By G. D. Ehrlich, P. J. DeMeo, J. W. Costerton (auth.), Garth D. Ehrlich, Patrick J. DeMeo, J. William Costerton, Heinz Winkler (eds.) 2012 | 146 Pages | ISBN: 3642295533 | PDF | 3 MB