Mollet

Even with the advent of LP's, Honegger's music was hard to find on records. The efforts of Charles Munch, and a few recordings which made something of a stir, such as La Danse des Morts, which was graced by the actor Jean-Louis Barrault's inimitable elocution, were more or less one-off successes. Then René Challan and Georges Tzipine came along and made Honegger's major works the centerpiece of their French music anthology, which this series of Rarissimes is gradually restoring to the catalogue. King David, which the composer himself had already recorded, and Joan of Arc at the Stake, championed in a visionary interpretation by Luis de Vocht and his Brussels forces (in a barely veiled protest against the German yoke), were unfortunately nor part of the project. Tzipine wanted to record Nicolas de Flue straight away. This is the last panel (coming after Jeanne au Bücher and the Danse de Morts) of the tryptich of oratorios from the 1940's, and the only one of the three at that time still unrecorded.

by Jean-Charles Hoffelé
translated by Hugh Graham

Ce livre contient plus d'une soixantaine de petits textes ou phrases à lire et relire pour apprendre à mieux articuler. Tous les textes de ce livre sont des créations originales. …

La collection " super sain " s'adresse au grand public et répond à une attente aujourd'hui très large : manger sain tout en restant gourmand ou comment concilier bienfaits pour le corps et plaisir de manger. …

The Harmonia Nova series welcomes young artists singled out for their exceptional talents. Whether in classical mélodies, chanson or even operetta, Marie Perbost embodies the multiple ingredients of the musical discourse with incomparable sensuousness and poetry. An actress to the core, she has conceived this programme devoted to ‘a French youth’ along with her chosen partners, skilfully mixing in a few ‘hits’ with rare and precious pieces - many of them very amusing.

Le chef étoilé Thierry Marx et le chercheur en physico-chimie Raphaël Haumont fondateurs du Centre français d'innovation culinaire (CFIC), montrent comment, avec la science, la cuisine du futur peut s'inventer, en intégrant des critères de santé, de respect des aliments et de l'environnement. Avec des exemples de recettes innovantes : oeuf mollet frit cubique, pâte à gaufre au siphon, etc. …