Momofuku

Mr. Wilkinson's Fall and Winter Vegetables [Repost] eBooks & eLearning

Posted by AlenMiler at Dec. 5, 2014

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.

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Cook Book Collection - Recipes Fom Around the World eBooks & eLearning

Posted by tot167 at May 29, 2011

Cook Book Collection - Recipes Fom Around the World
various publishers | various dates of publishing | PDF | 1,9 GB

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The Mind of a Chef (2012) eBooks & eLearning

Posted by FenixN at June 14, 2013

From ramen to rotting bananas, Copenhagen to Kansas City, pork buns to golf clubs, The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers over the course of 16 half-hour episodes inside the mind of noted Korean-American chef and restaurateur David Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

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Every Grain of Rice: Simple Chinese Home Cooking eBooks & eLearning

Posted by interes at July 9, 2014

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

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Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings eBooks & eLearning

Posted by Free butterfly at Dec. 10, 2023

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Smart Casual: The Transformation of Gourmet Restaurant Style in America (Repost) eBooks & eLearning

Posted by happy4all at June 19, 2015

Smart Casual: The Transformation of Gourmet Restaurant Style in America By Alison Pearlman
2013 | 200 Pages | ISBN: 0226651401 | EPUB + MOBI | 3 MB

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Smart Casual: The Transformation of Gourmet Restaurant Style in America (Repost) eBooks & eLearning

Posted by enmoys at April 22, 2016

Smart Casual: The Transformation of Gourmet Restaurant Style in America By Alison Pearlman
2013 | 200 Pages | ISBN: 0226651401 | EPUB + MOBI | 3 MB

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My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling (Repost) eBooks & eLearning

Posted by step778 at Jan. 23, 2024

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Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans eBooks & eLearning

Posted by Grev27 at Oct. 14, 2016

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Mr. Wilkinson's Spring and Summer Vegetables (repost) eBooks & eLearning

Posted by libr at Dec. 20, 2016

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