"Biogenic Amines" ed. by Charalampos Proestos
ITExLi | 2019 | ISBN: 1789841348 9781789841343 178984133X 9781789841336 | 65 pages | PDF | 4 MB
This volume is dedicated to biogenic amines (BAs) - low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes.