Korean Home Cooking: Classic and Modern Recipes by Sohui Kim, Rachel Wharton
English | October 22nd, 2018 | ISBN: 1419732404 | 256 Pages | EPUB | 108.89 MB
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious.