Nathan Myhrvold
Modernist Cuisine at Home (Repost) eBooks & eLearning
Posted by insetes at Nov. 14, 2018
Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet
2012 | 456 Pages | ISBN: 0982761015 | PDF | 128 MB
2012 | 456 Pages | ISBN: 0982761015 | PDF | 128 MB
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost) eBooks & eLearning
Posted by arundhati at Jan. 2, 2019
Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB
something to food about eBooks & eLearning
Posted by Tamaar at Oct. 1, 2018
Juice: The Creative Fuel That Drives World-Class Inventors eBooks & eLearning
Posted by step778 at April 27, 2024
Evan I. Schwartz, "Juice: The Creative Fuel That Drives World-Class Inventors"
English | 2004 | pages: 224 | ISBN: 1591392888 | EPUB | 0,6 mb
English | 2004 | pages: 224 | ISBN: 1591392888 | EPUB | 0,6 mb
something to food about: Exploring Creativity with Innovative Chefs (Repost) eBooks & eLearning
Posted by step778 at March 3, 2024
Questlove, Ben Greenman, Kyoko Hamada, "something to food about: Exploring Creativity with Innovative Chefs"
English | 2016 | pages: 240 | ISBN: 0553459422 | EPUB | 222,7 mb
English | 2016 | pages: 240 | ISBN: 0553459422 | EPUB | 222,7 mb
How to Grow Your Business Like a Weed : A Complete Strategy for Unstoppable Growth eBooks & eLearning
Posted by yoyoloit at March 14, 2022
How to Grow Your Business Like a Weed
by Heinecke, Stu;Corzine, Nicola;
English | 2022 | ISBN: 1632651998 | 292 pages | True PDF EPUB | 20.31 MB
by Heinecke, Stu;Corzine, Nicola;
English | 2022 | ISBN: 1632651998 | 292 pages | True PDF EPUB | 20.31 MB
«Guanxi (The Art of Relationships)» by Robert Buderi,Gregory T. Huang eBooks & eLearning
Posted by Gelsomino at Oct. 20, 2019
«Guanxi (The Art of Relationships)» by Robert Buderi,Gregory T. Huang
English | ISBN: 9781416561521 | EPUB | 0.4 MB
English | ISBN: 9781416561521 | EPUB | 0.4 MB
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More eBooks & eLearning
Posted by IrGens at Jan. 1, 2020
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin, Jessie Oleson Moore
English | December 5, 2017 | ISBN: 031646578X | True EPUB | 256 pages | 284 MB
English | December 5, 2017 | ISBN: 031646578X | True EPUB | 256 pages | 284 MB
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More eBooks & eLearning
Posted by Grev27 at Dec. 14, 2017
Andris Lagsdin, "Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More"
English | ISBN: 031646578X | 2017 | EPUB | 256 pages | 112 MB
English | ISBN: 031646578X | 2017 | EPUB | 256 pages | 112 MB
The Science of Cooking: A Quick Immersion eBooks & eLearning
Posted by tarantoga at July 22, 2020
Claudi Mans, "The Science of Cooking: A Quick Immersion"
English | ASIN: B07TMMZLPH, ISBN: 1949845060 | 2019 | AZW3 | 120 pages | 1 MB