Native American Cooking

When European sauces met Native American meat smoking and hardwoods the result was an ingestible magic. Since that time, Barbecue in America has grown to a proud national culinary tradition, treated with a friendly ferocity and pride by its millions of devotees.

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture.