New Findings From Natural Substances
New Findings from Natural Substances eBooks & eLearning
Posted by yoyoloit at Dec. 24, 2022
New Findings from Natural Substances
by Tiezzi, Antonio;Ovidi, Elisa;Karpiński, Tomasz M.;
English | 2022 | ISBN: 9815051431 | 235 pages | True PDF EPUB | 23.64 MB
by Tiezzi, Antonio;Ovidi, Elisa;Karpiński, Tomasz M.;
English | 2022 | ISBN: 9815051431 | 235 pages | True PDF EPUB | 23.64 MB
TTC Video - What Science Knows about Cancer [720p] eBooks & eLearning
Posted by IrGens at Nov. 23, 2020
![TTC Video - What Science Knows about Cancer [720p]](https://pixhost.icu/avaxhome/b1/2d/007e2db1_medium.jpg)
TTC Video - What Science Knows about Cancer
Course No. 1956 | .MP4, AVC, 2000 kbps, 1280x720 | English, AAC, 192 kbps, 2 Ch | 12h 30m | + PDF Guidebook | 11.6 GB
Lecturer: David Sadava, Ph.D.
Course No. 1956 | .MP4, AVC, 2000 kbps, 1280x720 | English, AAC, 192 kbps, 2 Ch | 12h 30m | + PDF Guidebook | 11.6 GB
Lecturer: David Sadava, Ph.D.
Medicinal Plants and Environmental Challenges eBooks & eLearning
Posted by AvaxGenius at Nov. 1, 2017
Medicinal Plants and Environmental Challenges By Mansour Ghorbanpour
English | PDF,EPUB | 2017 | 409 Pages | ISBN : 3319687166 | 9.95 MB
This book sheds new light on the role of various environmental factors in regulating the metabolic adaptation of medicinal and aromatic plants. Many of the chapters present cutting-edge findings on the contamination of medicinal plants through horizontal transfer, as well as nanomaterials and the biosynthesis of pharmacologically active compounds.
Biological Effects of Surfactants eBooks & eLearning
Posted by interes at April 1, 2021
Biological Effects of Surfactants by Sergei Andreevich Ostroumov
English | December 15, 2005 | ISBN: 0849325269 | Pages: 304 | PDF | 11,7 MB
English | December 15, 2005 | ISBN: 0849325269 | Pages: 304 | PDF | 11,7 MB
Essential Oils in Food Processing: Chemistry, Safety and Applications eBooks & eLearning
Posted by nebulae at Oct. 14, 2017
Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB