New World Sourdough
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads eBooks & eLearning
Posted by sasha82 at June 16, 2020
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford
2020 | ISBN: 1631598708 | English | 160 pages | PDF + EPUB | 38 + 15 MB
2020 | ISBN: 1631598708 | English | 160 pages | PDF + EPUB | 38 + 15 MB
#1 Sourdough Bread Baking 101 (Updated) eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#1 Sourdough Bread Baking 101
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.34 GB
Genre: eLearning Video | Duration: 26 lectures (1 hour, 27 mins) | Language: English
Bake your first real sourdough bread with coaching from an expert sourdough bread baker
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.34 GB
Genre: eLearning Video | Duration: 26 lectures (1 hour, 27 mins) | Language: English
Bake your first real sourdough bread with coaching from an expert sourdough bread baker
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home eBooks & eLearning
Posted by First1 at Dec. 24, 2019
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
English | September 19th, 2019 | ISBN: 1787134652 | 256 pages | EPUB | 63.12 MB
English | September 19th, 2019 | ISBN: 1787134652 | 256 pages | EPUB | 63.12 MB
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?
«Sourdough» by Robin Sloan eBooks & eLearning
Posted by Gelsomino at Dec. 12, 2020
Discover Sourdough Cooking - The Artisan Cooking Course eBooks & eLearning
Posted by IrGens at April 8, 2021
Discover Sourdough Cooking - The Artisan Cooking Course
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 13m | 2.37 GB
Instructor: Marceau Dauboin
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 13m | 2.37 GB
Instructor: Marceau Dauboin
#3 Bake Classic Sourdough Bread Like a Professional eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#3 Bake Classic Sourdough Bread Like a Professional
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.81 GB
Genre: eLearning Video | Duration: 66 lectures (3 hour, 47 mins) | Language: English
Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.81 GB
Genre: eLearning Video | Duration: 66 lectures (3 hour, 47 mins) | Language: English
Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods
Sourdough Bread & Starter No Fail Recipe Easy To Understand eBooks & eLearning
Posted by ELK1nG at July 20, 2022
Sourdough Bread & Starter No Fail Recipe Easy To Understand
Last updated 2/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.30 GB | Duration: 1h 6m
Last updated 2/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.30 GB | Duration: 1h 6m
This is a broken down & decoded full length recipe tutorial on how to make an amazing authentic loaf of sourdough bread!
Simple Sourdough with Scott: Make Amazing Sourdough Bread in 2 Hours Using Yeast! eBooks & eLearning
Posted by Giorgio1 at March 10, 2022
Simple Sourdough with Scott: Make Amazing Sourdough Bread in 2 Hours Using Yeast!
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 314mb
Genre: eLearning | Language: English | Duration: 35m
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 314mb
Genre: eLearning | Language: English | Duration: 35m
If you've always wanted to make your own sourdough bread, but can't commit to a 8-9 hour process every week, this class is for you!
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) eBooks & eLearning
Posted by First1 at Nov. 12, 2024
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford
English | November 12th, 2024 | ISBN: 0316293253 | 400 pages | True EPUB | 67.04 MB
English | November 12th, 2024 | ISBN: 0316293253 | 400 pages | True EPUB | 67.04 MB
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) eBooks & eLearning
Posted by Free butterfly at Feb. 14, 2025
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford
English | November 12, 2024 | ISBN: 0316293253 | 400 pages | MOBI | 80 Mb
English | November 12, 2024 | ISBN: 0316293253 | 400 pages | MOBI | 80 Mb